Smoo Beer

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This article is a stub. The original author only has this vague idea of it in his/her mind, so we would much appreciate it if you can add some more detail.


A variety of alcoholic beverage, originally from Magellan. It is made by fermenting the waste pastry from machine-cut pie crusts, after the same batch of pastry has been re-rolled too many times to be used for food, it still contains enough nutrients to feed yeast.

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